Kenwood, a company which has introduced a variety of products has recently come up with their new bread maker that is named as Kenwood BM350 Bread 
maker. This bread maker is not too big in size and is also very compact. It is a light weight product and therefore even kids can easily lift it. Just make a trial on the unit to make breads. Kenwood BM350 Bread maker has come with various useful features like rapid bake, convection fan, 14 programs, delay timer option, warming, crust settings, stainless steel body etc.
• Rapid bake
It is the most used feature of this bread maker. If you want to bake your dough fast, it is better to make use of this option.
• Convection fan
This element is needed for getting crispier breads.
• Loaf Quantity
Loaf is nothing but a portion of bread while baking bulk. These loaves can be used in different quantities namely 500 grams, 750 grams and 1 kilo grams. You can make breads by using both savoury as well as sweet loaves.
• Cooking Programs
It is possible to choose appropriate program to make breads deliciously. There are totally 14 different programs featured with this unit.
• Delay Timer
While you use this option, you can delay or postpone the bread making to a maximum of 12 hours.
• Warming
If you wish to keep your breads to be warm for longer, then the ‘keep warm’ option will help you to keep your breads warm for a maximum of 60 minutes.
• Protection against power interruption
Sometimes after you start a bread making program, power may go off suddenly. To tackle such situations, this Kenwood BM350 Stainless Steel Bread Maker has been featured with an 8 minute power interruption memory and it will be useful for the user to restart the making program automatically.
• Package
The manufacture offers a measuring cup and a measuring spoon in addition to the main unit for the buyers.
• Crust Settings
Crust setting is nothing but setting time to get brown colour. Totally there are three crusts setting available in Kenwood BM350 Bread maker namely:
1. Light crusting
2. Medium crusting
3. Dark crusting.
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